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In no particular order or quantity (just always remember to go heavy on the vinegar, feta and capers!), mix together the following and be ready to collapse from the sheer joy of it all:

cooked wheatberries (I like the unsoaked version - I love the bitey texture)
chopped purple onion
kalamata olives
chopped tomatoes
feta cheese
capers
red wine vinegar (or white)
liberal quantities of sea salt and freshly cracked pepper
a splash of olive oil
 





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